10 lb garbanzo beans
Soak and pressure cook until tender (roughly 40 min)
Bag them into smaller portions and freeze
When you need the hummus just take a bag and blend with rest of the ingredients and Voila!
Happy Homeschooling!!!
1 bag of garbanzo beans
2.5 tablespoon tahini
1/4 Cup Olive oil
1 lemon's juice
1/4 teaspoon salt
2 cloves garlic
process them until smooth
you can modify to your liking whethere you want it smoother,
chuncky, saltier, or even add spice
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